Back to the Basics

The result of ‘back to basics’ is that the biscuits of Eco Biscuits are a genuine health food product. The objective: to produce biscuits with exclusively biological ingredients, without any addition of beet or cane sugars.  By doing so, Eco Biscuits opts for traditional health food products, where sugars and especially refined sugars do not belong in. The biscuits made by Eco Biscuits are sweetened only with wheat and fruit syrups, e.g. agave syrup, rice syrup, maize syrup, etc. In addition to natural polysugars, these sweeteners contain a number of vitamins and minerals. As a result, they are healthy and delicious to boot. Biological cane sugar is only applied upon request, i.e. under private label. Furthermore Eco Biscuits only uses vegetable raw materials. Any animal-related ingredients are avoided. Skimmed milk powder and eggs are used very exceptionally, only where this is strictly required.

 

Between ideology and commerce

Eco Biscuits’ strategy is aimed at striking the right balance between modernisation, commercialisation and the preservation of valuable health food traditions.  Eco Biscuits’s policy is to make the company keep up with the times, by investing in modern production methods and packaging technology.  At the same time, it aims to protect the qualities valued by customers, such as: biological, sugar-free, exclusive use of vegetable fats, ecological packaging and a favourable pricing.

 

Taste is a continuous process

Above all, the biscuits must be tasty of course. In other words, the taste aspect receives a great deal of attention, which is why Eco Biscuits constantly monitors the biscuits’ taste. Because taste evolves constantly, the company is always looking for innovative products. Eco Biscuits’ eventual goal is to make biscuits without adding any cane or beet sugars which the average consumer likes.